Stuffed Tomatoes 
Reviewed February 11, 2013by Vinita_Raj

Soft cooked tomatoes stuffed with cabbage.

Malbari Curry 
Reviewed February 09, 2013by Vinita_Raj

Mixed vegetables with grated coconut and some coconut paste for a real tasty gravy vegetable. The taste was fab.

Phoolgobhi Aur Mutter Ki Kari (Cauliflower and Peas Curry) 
Reviewed January 24, 2013by Vinita_Raj

Spicy cauliflower and green peas cooked in a coconut based gravy.

Hari Bhaji 
Reviewed January 24, 2013by Vinita_Raj

Extremely tasty veggies with a brilliant blend in of spinach and suva and then cooked in a cashew-nut and spicy ginger garlic paste.

Shalgam ki Subzi 
Reviewed January 19, 2013by Vinita_Raj

Never ever realised that turnips taste so good. Spiced perfectly and it turned out very good.

Cheesy Puffs 
Reviewed January 19, 2013by Vinita_Raj

What a lovely combination of cream cracker biscuits and white sauce with a tinge of spice. The cracker soften after baking and the cheese on top tastes great. My daughter loved it and i did also.

Fig and Almond Salad 
Reviewed January 19, 2013by Vinita_Raj

Toss a lot more figs in and remove cucumbers. Tastes even better. Love the taste of figs in my salad.

Sweet Corn Soup 
Reviewed January 19, 2013by Vinita_Raj

Easy for kids to make. Well explained step by step.

Sweet Corn Soup 
Reviewed January 19, 2013by Vinita_Raj

Easy and quick to make.

Bhindi Dahi (Kerala Style) 
Reviewed January 19, 2013by Vinita_Raj

Bhindi cooked in a lovely coconut based gravy. Very tasty.

Green Gravy 
Reviewed January 19, 2013by Vinita_Raj

This coriander and green chilli gravy has a lovely flavor and taste. Love the tinge of garlic and lemon juice.

Varkey Parathas ( Parathas) 
Reviewed January 17, 2013by Vinita_Raj

Amazingly tasty and filling. Very rich in taste.

Savoury Peas Parathas ( Parathas ) 
Reviewed January 17, 2013by Vinita_Raj

Peas form a tasty filling for this paratha.

Basic White Gravy ( Popular Restaurant Gravies ) 
Reviewed December 27, 2012by Vinita_Raj

Very tasty gravy made onions, cashew nuts, curds and cream.