178 reviews given by Vinita_Raj


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Onion Pancakes ( Exciting Vegetarian Cooking) 
Reviewed March 18, 2013by Vinita_Raj

Spring onions cooked and stuffed in wonton wrappers and deep fired. Serve with chilli sauce or soya sauce.

Crispy Fried Vegetables ( Chinese Cooking ) 
Reviewed March 18, 2013by Vinita_Raj

Cabbage, baby corn and capsicum deep fried and then cooked with burnt garlic to give a great flavor. Goes well with chilli sauce or soya sauce.

Crispy Fried Vegetables With Burnt Garlic 
Reviewed March 18, 2013by Vinita_Raj

Cabbage, baby corn and capsicum deep fried and then cooked with burnt garlic to give a great flavor. Goes well with chilli sauce or soya sauce.

Semolina and Vermicelli Idlis 
Reviewed February 25, 2013by Vinita_Raj

The taste of vermicelli and semolina in the idli is great with the sour curds and crunch of cashew-nuts.

Jaffle Treats 
Reviewed February 25, 2013by Vinita_Raj

Paneer and celery make a good toast filling while apple gives that little sweetness.

Shahi Gobhi 
Reviewed February 23, 2013by Vinita_Raj

Cauliflower cooked, then peas and gravy added to it and baked to perfection. I loved it!!!

Aloo Khaas 
Reviewed February 23, 2013by Vinita_Raj

The aloo came out just perfect. It's a lovely dry subzi with a hint of methi and the lovely flavor of kashmiri chillies.

Makai Korma ( Microwave Recipe) 
Reviewed February 23, 2013by Vinita_Raj

Quick to make and tastes fab. Love the taste of grated corn cooked in a coconut paste.

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