Spicy Sindhi Dal 
Reviewed September 14, 2012by Vinita_Raj

Chana dal tastes great when cooked with tomatoes and simmered with spices. The mouth feel of chana dal is always good. My daughters loved it and had 3 helpings.

Spicy Bajra Roti 
Reviewed September 14, 2012by Vinita_Raj

Healthy Bajra makes a base for this roti stuffed with low fat paneer and tomatoes and spiced with green chillies.

Kottu (Sri Lankan Dal) 
Reviewed September 13, 2012by Vinita_Raj

Masoor dal cooked with coconut milk makes a lovely dal. My 10 year daughter had 3 cups of this dal.

Chana Ghassi 
Reviewed September 13, 2012by Vinita_Raj

Black Chana dal soaked and cooked in a coconut paste forms a nice filling dal.

Masala Dal 
Reviewed September 12, 2012by Vinita_Raj

A spicy combination of moong dal, madooo dal, urad dal and tovar dal. A nice flavor comes from the Kashmiri chillies.

Cooked Rice Pancakes 
Reviewed September 12, 2012by Vinita_Raj

These parathas are power packed with rice, carrot, cabbage and spring onions. Besan adds some more body to the paratha.

Cooked Rice Pancakes ( Healthy Breakfast) 
Reviewed September 12, 2012by Vinita_Raj

These parathas are power packed with rice, carrot, cabbage and spring onions. Besan adds some more body to the paratha.

Vegetable Grilled Sandwich 
Reviewed September 11, 2012by Vinita_Raj

Love the stuffing of cabbage, carrots and low fat paneer. Served it on a single slice of whole wheat bread.

Karela Style Tomato Dal 
Reviewed September 11, 2012by Vinita_Raj

Toovar dal cooked with tomatoes and coconut. Nice South Indian flavor.

Baby Corn Paneer Jalfrazie  
Reviewed November 13, 2009by Vinita_Raj

For baby corn lovers..