178 reviews given by Vinita_Raj


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Cashew Barfi 
Reviewed November 05, 2012by Vinita_Raj

Ideal sweet to make in Diwali. Easy and quick to make at home. There is a lovely aroma of cashew.

Pista Barfi 
Reviewed November 05, 2012by Vinita_Raj

Delicious soft dessert made from pista, sugar and cardamom powder.

Badam Barfi 
Reviewed November 05, 2012by Vinita_Raj

It's an easy to make delicious dessert made from badam, sugar and cardamom powder.

Stuffed Bhavnagri Chillies 
Reviewed November 03, 2012by Vinita_Raj

Non spicy green chillies stuffed with moong dal mixture Cooked on a non stick pan.

Methi Papad 
Reviewed November 03, 2012by Vinita_Raj

We love to have this dish often with our dinner. Papad and methi cooked in a mild spiced and tasty liquid gravy. Quick and easy to make.

Methi Papad ( Gujarati Recipe) 
Reviewed November 03, 2012by Vinita_Raj

We love to have this dish often with our dinner. Papad and methi cooked in a mild spiced and tasty liquid gravy. Quick and easy to make.

Mutter aur Chenne ke Kofte 
Reviewed November 02, 2012by Vinita_Raj

The gravy of curds, besan and chillies is to die for. You can cook vegetable or ingresient on this gravy and it will yet be tasty.

Panchamrut 
Reviewed November 02, 2012by Vinita_Raj

Coconut and crushed peanuts with capsicum make a yummy dry vegetable. The tamarind adds a nice tangy touch.

Coorgi Roti 
Reviewed November 01, 2012by Vinita_Raj

Soft rice based rotis taste great with any vegetable.

Shengdane ani Vatane chi Bhaji 
Reviewed November 01, 2012by Vinita_Raj

Crushed peanuts and green peas cooked in a lovely dry coconut paste.

Shengdane ani Vatane chi Bhaji 
Reviewed November 01, 2012by Vinita_Raj

Crushed peanuts and green peas cooked in a lovely dry coconut paste.

Batata chi Bhaji 
Reviewed November 01, 2012by Vinita_Raj

Potatoes with peanuts spiced with green chillies and curry leaves. Quick to make and mildly spiced.

Kala Jamun 
Reviewed October 31, 2012by Vinita_Raj

Fab recipe. Gulab jamun with less sugar syruo.

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