Jackfruit Pickle


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Jackfruit cubes preserved in pungent mustard and vinegar sauce

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Jackfruit Pickle recipe - How to make Jackfruit Pickle

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 jar
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  1. Apply oil to the knife and peel the jackfruit. Further cut it into one inch cubes.
  2. Pressure cook the pieces till two whistles are given taking care that they remain firm and do not get mashed.
  3. Break green chillies with hand, add salt and crush.
  4. Heat oil in a pan and add the cumin seeds, mustard seeds, coriander ,crushed green chillies with sea salt and cook for two minutes.
  5. Add cooked jackfruit cubes, turmeric powder and cook for five minutes.
  6. Add lemon juice and vinegar and stir well and remove from heat.
  7. 8Put into sterilized glass and store.

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This recipe was contributed by sweetsmartspicy chef on 29 Jun 2018

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