Instant Almond Burfi


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Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.

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Instant Almond Burfi recipe - How to make Instant Almond Burfi

Preparation Time:    Cooking Time:    Total Time:     16
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100 gms blanched almonds (badam) (soaked in water and skin removed)
4 to 5 slices of sweet bread
100 gms powdered sugar
1 tbsp milk powder
1 tbsp milk
a few drops of almond essence
a few drops of yellow colour (optional)
a few finely chopped raisins (kismis) or few finely chopped almonds (badam) for decoration

  1. After the skin has been removed, dry the almonds a little , so that it can be powdered in a mixie.
  2. put all the ingredients except the essence and the raisins kept for decoration in a nonstick saucepan and keep it on a reasonably high flame, stirring all the time.
  3. Within 5 minutes, they will form a soft ball, leaving the sides of the pan.
  4. take it off the flame and keep stirring till it cools a bit.
  5. Add the essence you can either spread it on a greased thali and cut it into squares after it cools, or take small balls of the mixture and press it into small tart cups, to give them shape.
  6. the tart cups should be greased too.
  7. The sweets can be taken out of the tart cups by turning the cups.
  8. Decorate by pressing a raisin or pieces of chopped almonds on each sweet.
  9. Makes: 15 to 18 burfis.

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This recipe was contributed by meenal72 on 18 Oct 2000

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