Instant Almond Burfi
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Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
- After the skin has been removed, dry the almonds a little , so that it can be powdered in a mixie.
- put all the ingredients except the essence and the raisins kept for decoration in a nonstick saucepan and keep it on a reasonably high flame, stirring all the time.
- Within 5 minutes, they will form a soft ball, leaving the sides of the pan.
- take it off the flame and keep stirring till it cools a bit.
- Add the essence you can either spread it on a greased thali and cut it into squares after it cools, or take small balls of the mixture and press it into small tart cups, to give them shape.
- the tart cups should be greased too.
- The sweets can be taken out of the tart cups by turning the cups.
- Decorate by pressing a raisin or pieces of chopped almonds on each sweet.
- Makes: 15 to 18 burfis.
This recipe was contributed by meenal72 on 18 Oct 2000
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