Green Moong Dosa By sriya vaishnavi
by sriya vaishnavi
Added to 7 cookbooks
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Serve with ginger chutney
do not let the batter ferment
tastes best when the batter is fresh
- Soak green moong,rice together over night
- Grind the above with 3-4 green chillies and salt
- heat the tawa put oil and flatten the dosa batter
- Top it with finely chopped onions,ginger,cumin seeds and green chilli
- Turn it the other side and cook till crisp
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This recipe was contributed by sriya vaishnavi on 19 Sep 2006
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