Gobi Manchurian By sukanyaa

by sukanyaa

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Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.

Gobi Manchurian By sukanyaa recipe - How to make Gobi Manchurian By sukanyaa

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 3
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Ingredients

for the balls:
1 cup cauliflower florets
1/2 cup cornflour
water as needed
salt to taste
1 tbsp chilli powder
a pinch of baking soda

for gravy:
1/2 cup chopped onions
2 to 3 green chillies, chopped
1 tbsp each of tomato ketchup and chilli sauce
1 to 2 drops of soy sauce
1/4 cup chopped capsicum
1/4 cup water
salt to taste
a pinch of saffron colour
1 to 2 tbsp chopped ginger (adrak) and garlic (lehsun)

Method

For balls:

For gravy:

Fry onions partially.add chopped ginger n garlic,g.chillies,capsicum n fry again.
Now add the sauces.
Mix well.
Add water to make a gravy.
Add salt.add kesari colour mix well.
Now add the gobi balls n mix well. serve hot with coriander garnishing

This recipe was contributed by sukanyaa on 20 Jun 2005

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