Fruit and Chocolate Pudding
by Radha Hoizal
Added to 5 cookbooks
This recipe has been viewed 17030 times
This is a good combination of fruit and chocolate to celebrate this chilly winter.
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Fruit and Chocolate Pudding recipe - How to make Fruit and Chocolate Pudding
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 servings
- Dissolve the custard powder in 2 tbsp of cold milk, mix well and keep aside.
- Heat the remaining milk in a deep pan, add the sugar, mix well and bring to a boil.
- Add the custard powder mixture, while stirring continuously, mix well and cook on a medium flame till the mixture becomes thick.
- Remove from the flame and keep aside.
- Dissolve the corn flour in 2tbsp of cold milk and keep aside.
- Heat the remaining milk in a deep pan, add the cocoa powder, drinking chocolate powder and sugar, mix well and bring to a boil.
- Add the disolved corn flour and cook while stirring till the mixture becomes thick and keep aside.
- Combine the cream, milk powder, sugar in a pan, mix well and keep aside.
- Take 4 individual bowls and put equal quantities of strawberry crush at the bottom followed by a layer of cake crumbs.
- Pour the cream mix on the cake crumbs to make a layer.
- On this cream layer arrange chopped mixed fruits.
- Pour the vanilla custard on the mixed fruits.
- Again put some strawberry crush on the mixed fruits.
- Place 2 marie biscuits on the strawberry crush.
- Then pour chocolate custard on the marie biscuits.
- Keep in the refrigerator for 10 minutes, remove and pour some cream mix.
- Sprinkle some chocolate vermicelli, gems and place a cherry in the centre and place a wafer biscuit on the side.
- Serve chilled.
This recipe was contributed by Radha Hoizal on 17 Jan 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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