Dry Fruit Parathas


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An innovative paratha recipe. Dried fruit paratha is wheat roti stuffed with roasted and powdered dried fruits. The vitamin rich and heart friendly dried fruit parathas are tasty and simply irresistible.

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Dry Fruit Parathas recipe - How to make Dry Fruit Parathas

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 parathas
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2 cups whole wheat flour (gehun ka atta)
2 tbsp raisins (kismis)
1/2 cup sugar
1/2 cup chopped dry fruits
oil for cooking
2 tbsp ghee
  1. Combine all the ingredients except the raisins and dry fruits with enough water and knead into a soft dough.
  2. Divide the dough into 6 equal portions and roll out each portion into 75mm (3") diameter circle.
  3. Place a tbsp of sugar and 1 tbsp of dry fruits at the centre of each circle.
  4. Bring the sides together and seal the edges tightly.
  5. Roll out again into a circle of 150mm (6") diameter.
  6. Cook on a tava (griddle) on both sides using butter till brown spots appear on both the sides.
  7. Apply some ghee and serve hot.

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This recipe was contributed by chido on 29 Jun 2011

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