Doodhi In A Jiffy


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This can be had with sabudana khichdi or sabudana vada for special taste.

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Doodhi In A Jiffy recipe - How to make Doodhi In A Jiffy

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Peel and wash the bottle gourd and cut into square cubes, but not too small. Keep aside.
  2. In a deep pan, bring water to boil and add lauki and cook for around 5 minutes or until tender.
  3. Drain and keep aside.
  4. Combine the curds and add some water and whisk well.
  5. Heat the oil in kadhai and add the cumin seeds.
  6. When the seeds crackle, add 1/2 cup of water and buttermilk and keep stiring until it comes to a boil.
  7. Add the green chillies, lauki, crushed groundnuts, salt and sugar and mix well.
  8. Simmer for 5-10 minutes.
  9. Serve hot.

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This recipe was contributed by rshankar on 29 Aug 2011

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