Curry Leaves Chutney

Curry Leaves Chutney

Added to 5 cookbooks   This recipe has been viewed 21332 times

Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.

Add your private note

Curry Leaves Chutney recipe - How to make Curry Leaves Chutney

Preparation Time:    Cooking Time:    Total Time:     7Makes 6 to 8 servings
Show me for servings

  1. Dry roast all ingredients then transfer into mixer and add chilly powder,salt,turmeric and hing.
  2. Then grind coarsely.
  3. Store in a air tight container.
  4. Serve with any kind of roti,paratha or rice along with oil or curd.

Member Photo
This recipe was contributed by Jyoti V B on 18 Jun 2013

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.