Chocolate Brownie Mousse Cake ( Cakes and Pastries)

Chocolate Brownie Mousse Cake an indulgent dessert of soft chocolate mousse layered between chocolate cakes and microwaved for a few seconds for a mouth licking chocolate ooze.

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Truly delicious creamy pastry!!

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Chocolate Brownie Mousse Cake ( Cakes and Pastries) recipe - How to make Chocolate Brownie Mousse Cake ( Cakes and Pastries)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 pastries
Show me for pastries

2 rectangular chocolate cakes [150 mm. (6”) × 100 mm. (4”)]
1/2 cup grated chocolate
1 1/2 cups milk chocolate mousse
2 ohp sheets
  1. Slice both the chocolate cakes horizontally into 2 equal parts. Cut each part into two 100 mm. (4”) long tear drops shapes, using a cookies cutter or just a knife.
  2. You will get eight pieces in all.
  3. Cut each ohp sheet into 2 horizontal rectangles.
  4. Bring the sticks together to form a tear drop shape and stick with a cellotape to get a mould. Make 4 moulds in this way.
  5. Place 1 pieces each of the chocolate cake at the base of each mould.
  6. Top with half the grated chocolate.
  7. Fill the plastic disposable piping bag ( fitted with a no. 5 star nozzle) with the chocolate mousse and pipe it out on the grated chocolate applying uniform pressure.
  8. Top with the remaining half of the grated chocolate.
  9. Place the remaining 4 cake pieces over it and refrigerate to set.
  10. Just before serving, unmould onto a serving plate and microwave for 15-20 seconds so the grated chocolate melts.


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Nutrient values (Abbrv) per pastrie
Energy1024 cal
Protein22 g
Carbohydrates136.2 g
Fiber1.2 g
Fat47.5 g
Cholesterol66.2 mg
Sodium375.3 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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