Chinese
by Foodie#427315
115 recipes
Recipe# 33433
06 Apr 19
Hakka Noodles ( Mumbai Roadside Recipes ) by Tarla Dalal
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta in the late 1700s. These noodles are processed and thus don’t take much time to cook. The boiled noodles and veggies are made much in advance and kept ready for the hungry diners. You just need to wa ....
Recipe #33433
Hakka Noodles ( Mumbai Roadside Recipes )
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Recipe# 4168
10 Dec 15
Celery and Black Pepper Rice by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this
Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with.
Rice, perked up with celery, garlic and pepper, is forti ....
Recipe #4168
Celery and Black Pepper Rice
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Recipe# 4186
10 Dec 15
Crispy Rice, Deep Fried Chinese Crispy Rice by Tarla Dalal
Like crispy noodles, Crispy Rice is also a key ingredient in
Chinese cooking often used in sweets, savouries and
Soups as a key ingredient or as a garnish.
Here we show you how to prepare and store some at home, hand ....
Recipe #4186
Crispy Rice, Deep Fried Chinese Crispy Rice
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Recipe# 4124
10 Dec 15
Dragon Rolls by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath.
Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfec ....
Recipe #4124
Dragon Rolls
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Recipe# 4180
10 Dec 15
Green Onion and Ginger Dip by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like
Crispy Fried Corn and
Recipe #4180
Green Onion and Ginger Dip
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Recipe# 33064
11 Aug 15
Vegetable Fried Rice ( Tiffin Recipe) by Tarla Dalal
An all-time favourite tiffin treat, the Vegetable Fried Rice is a tasty and satiating one-dish meal, which can be made in minutes, but stays fresh for over five hours. The crunchy veggies add a splash of colours and myriad flavours to the dish, while the readily available sauces add an enjoyable pun ....
Recipe #33064
Vegetable Fried Rice ( Tiffin Recipe)
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Recipe# 4170
16 May 15
Date and Sesame Wontons ( Easy Chinese Cooking) by Tarla Dalal
No reviews
A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my favourite chinese desserts and i will not skip that mandatory scoop of ice-cream.
Recipe #4170
Date and Sesame Wontons ( Easy Chinese Cooking)
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Recipe# 4191
16 May 15
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Recipe #4191
Schezuan Style Stir Fried Vegetables
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Recipe# 4157
16 May 15
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles by Tarla Dalal
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style cooking which is a melting pot of many cooking styles, cultures and flavours.
These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with Asian flavourings ....
Recipe #4157
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles
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Recipe# 4151
16 May 15
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe #4151
Stir Fried Cabbage with Schezuan Peppers
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Recipe# 4136
16 May 15
Vegetable Hong Kong Style ( Easy Chinese Cooking ) by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces.
However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
Recipe #4136
Vegetable Hong Kong Style ( Easy Chinese Cooking )
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Recipe# 898
19 Sep 14
Creamy Corn and Coconut Soup by Tarla Dalal
An easy but unique soup of cream style corn and coconut milk, flavoured with red chilli flakes and mixed herbs. The combination of coconut milk and red chilli flakes gives the Creamy Corn and Coconut Soup a tropical feel, and a slight touch of Thai cuisine.
Recipe #898
Creamy Corn and Coconut Soup
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Recipe# 1851
12 Aug 14
Hot and Sour Sauce by Tarla Dalal
Tomato puree, vinegar and chilli sauce come together to create an exciting sauce that is amongst kids’ favourite accompaniments! simply spiced with black pepper, and thickened with corn flour, this exciting hot and sour sauce can be prepared easily, within minutes, at home.
Recipe #1851
Hot and Sour Sauce
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Recipe# 32663
23 Dec 13
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
Recipe #32663
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls)
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Recipe# 471
26 Nov 13
Curry Of Tofu, Mushrooms and Vegetables by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
Recipe #471
Curry Of Tofu, Mushrooms and Vegetables
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Recipe# 429
26 Nov 13
Recipe #429
Hot and Sour Soup
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Recipe# 445
26 Nov 13
Spring Rolls ( Thai Cooking) by Tarla Dalal
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a
Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and ....
Recipe #445
Spring Rolls ( Thai Cooking)
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Recipe# 430
26 Nov 13
Thai Style Coconut Cream Soup by Tarla Dalal
Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch t ....
Recipe #430
Thai Style Coconut Cream Soup
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Recipe# 231
23 Sep 13
Oriental Style Stir-fried Vegetable Parathas by Tarla Dalal
A novel paratha, stuffed with chinese stir-fried vegetables. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour.
Recipe #231
Oriental Style Stir-fried Vegetable Parathas
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Recipe# 22671
06 Mar 13
Vietnamese Stir-Fry Noodles by Tarla Dalal
A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.
Recipe #22671
Vietnamese Stir-Fry Noodles
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Recipe# 3580
26 Nov 12
Vegetable Biryani (1 Tsp Oil ) by Tarla Dalal
Biryani is known to be a rich and luxurious preparation of rice and vegetables. While it traditionally contains oodles of ghee and oil, you will realise upon trying this intelligent version that the same richness can be brought out through the intensity of the spices and quantity of vegetables, with ....
Recipe #3580
Vegetable Biryani (1 Tsp Oil )
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Recipe# 22753
21 Nov 12
Hot and Sour Soup ( Chinese Recipe ) by Tarla Dalal
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it has become so popular that it is there on almost all restaurant menus and that of buffets and party spreads as well. The famous Hot and Sour Soup is a tongue-tickling combination of sautéed vegetables, in a base ....
Recipe #22753
Hot and Sour Soup ( Chinese Recipe )
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Recipe# 22766
21 Nov 12
Vegetable Fried Rice( Chinese Recipe ) by Tarla Dalal
No reviews
This is an indispensable part of chinese meals. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
Recipe #22766
Vegetable Fried Rice( Chinese Recipe )
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Recipe# 22770
21 Nov 12
Vegetable Manchurian ( Chinese Recipe) by Tarla Dalal
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!
Recipe #22770
Vegetable Manchurian ( Chinese Recipe)
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Soya
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