Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this dal … More..

A recipe put together in minutes if sprouts are handy. . . . . . I have chosen … More..

The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. … More..

Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you … More..

I do not know whether to say that gujarat is at the heart of vegetarian cuisine, or whether … More..

When you feel like having dahi vada, but there are no vadas at home, here is an easy … More..

A simple way to get a nutrient boost without any fear of fats sneaking in as well! just … More..

Health and taste, this subzi gives you the best of both worlds. You can grind the masala and … More..

Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of … More..

rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with 38 … More..

French beans foogath recipe | Goan style French beans foogath | healthy South Indian stir fry | Jain … More..

Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..

Soya bean nuggets and peas simmered in a tangy curd based gravy. More..

Green peas add colour and taste to these wholesome gluten free rice and jowar flour parathas. Serve them … More..

aloo beans sabzi recipe | potato and French beans curry | French beans aloo sabzi | with 27 … More..

Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..

Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a … More..

Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara … More..

Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water … More..

Non-fried vadas dunked in yoghurt and topped with tangy imli chutney and cumin powder. This recipe is devised … More..

Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for … More..

Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..

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A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases … More..

Colourful and tangy, the chick pea salad has a very peppy accompaniment. Savour the tanginess of tomatoes, green … More..

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This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety … More..

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Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients … More..