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cheese aloo toast recipe | moong aloo cheese toast | cheese aloo moong sandwich made with sandwich toaster |

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Tarla Dalal

19 June, 2020

cheese aloo toast recipe | moong aloo cheese toast | cheese aloo moong sandwich made with sandwich toaster |

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cheese aloo toast recipe | moong aloo cheese toast | cheese aloo moong sandwich made with sandwich toaster |

चीज़ आलू टोस्ट सैंडविच रेसिपी | मूंग आलू चीज़ टोस्ट सैंडविच | मूंग टोस्ट सैंडविच | चीज़ टोस्ट सैंडविच | - हिन्दी में पढ़ें (Cheese Aloo Moong Toast in Hindi)

Table of Content

About Cheese Aloo Moong Toast

Ingredients

Methods

For the stuffing of the Cheese Aloo Moong Toast

How to proceed for the Cheese Aloo Moong Toast

Nutrient values

cheese aloo toast recipe | moong aloo cheese toast | cheese aloo moong sandwich made with sandwich toaster | with 20 amazing images.

Cheese Aloo Toast, also known as Moong Aloo Cheese Toast or Cheese Aloo Moong Sandwich, is a delicious and satisfying snack made using a sandwich toaster for that perfect crispy, golden finish. It combines the comfort of buttery toasted bread with a flavorful aloo-moong stuffing, topped generously with melted cheese. Every bite delivers a balance of soft, spicy filling and a crunchy toasted layer, making it an irresistible treat for breakfast, evening snacks, or tiffin boxes.

The star of this recipe is the stuffing, made with boiled potatoes, moong, capsicum, and onions, flavored with chilli powder, chaat masala, lemon juice, and salt. The moong (whole green gram) adds a nutritious twist to the traditional aloo toast, providing protein, fiber, and minerals, while the mashed potatoes lend a creamy texture that binds the filling perfectly. The addition of onions and capsicum adds crunch and freshness, while the spice blend gives it that irresistible Mumbai-style chatpata taste.

Each sandwich is layered with butter and green chutney, which gives it a signature street-style aroma and zing. The filling is then topped with fresh tomato and onion slices, enhancing flavor and juiciness. Once toasted, the sandwich turns golden brown and crisp, and the final topping of grated processed cheese makes it indulgent and rich. The gooey, melted cheese contrasts beautifully with the crunchy bread and spiced filling, creating a perfect texture combination.

This Cheese Aloo Moong Toast stands out not just for its taste but also for its versatility. It can be enjoyed as a quick snack, a kids’ lunchbox favorite, or even a party appetizer. Pairing it with green chutney and tomato ketchup enhances the flavor further, giving it that authentic Indian café-style charm. The buttery exterior and spicy, cheesy interior make it a sure-shot hit with both kids and adults.

Overall, Cheese Aloo Toast is a fusion of comfort and indulgence — blending the nutrition of moong, the satisfaction of cheese, and the warmth of buttery bread. Whether you enjoy it fresh from the toaster or serve it as part of a weekend brunch, this Cheese Aloo Moong Sandwich brings together flavor, texture, and nostalgia in every bite. It’s a delicious evolution of Mumbai’s classic aloo toast — crisp, cheesy, and truly unforgettable.

Also try other Mumbai roadside recipes like the Cheese Masala Toast Sandwich or Toasted Samosa Sandwich.

Learn to make cheese aloo toast recipe | cheese aloo moong toast | cheese aloo moong sandwich made with sandwich toaster | with step by step photos below.

Cheese Aloo Moong Toast recipe - How to make Cheese Aloo Moong Toast

Ingredients

For Cheese Aloo Moong Toast

8 bread slices

4 tsp butter for spreading

green chutney .

12 tomato slices

8 sliced onions

1 tsp butter for brushing

2 tsp butter for cooking

8 tbsp grated processed cheese

For The Stuffing

1/2 cup boiled and boiled and mashed potatoes

1/2 cup boiled moong (whole green gram)

1/4 cup finely chopped onion

1/4 cup finely chopped capsicum

1 tsp chilli powder

1/2 tsp chaat masala

1 tsp lemon juice

salt to taste

For Serving With Cheese Aloo Moong Toast

tomato ketchup

green chutney .

Method

For the stuffing

Combine all the ingredients in a deep bowl and mix very well.
Divide the mixture into 4 portions and keep aside.

For making the cheese aloo moong toast

Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter and ½ tsp of green chutney on each bread slice.
Spread a portion of the mixture on one buttered-chutney bread slice and arrange 3 tomato slices and 2 onion slices evenly over it.
Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.
Grease a sandwich toaster on both the sides using ½ tsp of butter, place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
Sprinkle 2 tbsp of cheese evenly over it.
Cut into 6 equal pieces using a sharp knife.
Repeat steps 1 to 6 to make 3 more toasts.
Serve the cheese aloo moong toast immediately with tomato ketchup and green chutney.

cheese aloo toast recipe | moong aloo cheese toast | cheese aloo moong sandwich made with sandwich toaster | Video by Tarla Dalal

Cheese Aloo Moong Toast recipe with step by step photos

For the stuffing of the Cheese Aloo Moong Toast

1. Take the boiled and mashed potato and clean, deep mixing bowl.
2. To this, add the boiled moong. We have used moong in this recipe as it is very healthy. You can read the health benefits of moong on our website.
3. Now add the finely chopped onions.
4. Add the finely chopped capsicum. You can even use other vegetables like carrots if you wish.
5. Add the chilli powder to the bowl. This will add a little spice to the Cheese aloo moong toast.
6. Now add the chaat masala for a zingy taste. You can buy the readymade chaat masala or make chaat masala at home.
7. Finally add the Lemon juice and salt and mix very well. We use cooked moong and potatoes in this toast sandwich because they will not get cooked while making the sandwich and you cannot have them raw.

How to proceed for the Cheese Aloo Moong Toast

1. Place 2 bread slices on a clean, dry surface.
2. Apply ? tsp of butter on each bread slice.
3. Also apply ? tsp of green chutney on each bread slice.
4. Spread one portion of the mixture on one buttered-chutney bread slice.
5. Arrange 3 tomato slices over it.
6. Also place 2 onion slices over the tomatoes. You can avoid the vegetables altogether and just toast the filling.
7. Cover it with the other slice of bread, with the buttered-chutney side facing downwards and press it lightly so that the filling does not fall out.
8. Spread ? tsp of butter evenly over it to ensure proper cooking of the toast.
9. Grease a sandwich toaster on both the sides using ½ tsp of butter. If you don’t grease the toaster, the Cheese Aloo Moong Toast or sandwich will not cook properly and might burn.
10. Carefully place the sandwich in the sandwich toaster and close it.
11. Cook the sandwich on a medium flame, till it turns brown and crisp from both the sides. Since you can't see the sandwich, open the toaster once or twice in between to keep checking on it to see how well it is cooked.
12. Remove from the toaster and sprinkle 2 tbsp of cheese evenly over the hot Cheese Aloo Moong Toast. If you aren’t a fan of moong, you can even make a Veg Toast Sandwich.
13. Repeat steps 1 to 12 to make 3 more Cheese Aloo Moong Toasts.
14. Serve Cheese Aloo Moong Toast immediately with homemade tomato ketchup and green chutney.