Cashew and Coconut Curry
by Rehana Khambaty
This recipe has been viewed 4547 times
A delicious creamy curry!
- Soak the cashewnuts in hot water for 5 minutes.
- Cut the green coconut flesh into finger sized pieces.
- Heat the oil in a kadhai, add the onions and saute till they begin to go slightly brown.
- Add the tomatoes, green chillies, turmeric and cook until tomatoes are soft.
- Add the coconut, cashewnut, salt and sugar and saute for 2 minutes or till the gravy turns thick.
- Serve hot garnished with coriander.
This recipe was contributed by Rehana Khambaty on 08 Dec 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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