Cashew and Coconut Curry


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A delicious creamy curry!

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Cashew and Coconut Curry recipe - How to make Cashew and Coconut Curry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Soak the cashewnuts in hot water for 5 minutes.
  2. Cut the green coconut flesh into finger sized pieces.
  3. Heat the oil in a kadhai, add the onions and saute till they begin to go slightly brown.
  4. Add the tomatoes, green chillies, turmeric and cook until tomatoes are soft.
  5. Add the coconut, cashewnut, salt and sugar and saute for 2 minutes or till the gravy turns thick.
  6. Serve hot garnished with coriander.

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This recipe was contributed by Rehana Khambaty on 08 Dec 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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