Buttered Sweet Corn Recipe, Buttered American Corn

Classic Corn

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 39 cookbooks   This recipe has been viewed 127501 times

buttered corn recipe | Indian style buttered sweet corn | buttered American corn | tasty butter corn is a classic snack that is now so much a part of the Indian street-food scene, is so easy to make at home! Learn how to make tasty butter corn.

To make buttered corn, succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had steaming hot.

The cooking time in making the buttered American corn is very important in this recipe because the corn must retain a bit of its crunch, should be moderately cooked and should not become dry. So, follow the instructions perfectly and you will end up with a fabulous snack, in not more than a jiffy!

It is advisable to use fresh sweet corn kernels and not the canned sweet corn while making tasty butter corn. Also add the lemon juice only after switching off the flame, so that it leaves a pleasant sour taste. You can also add chilli powder if you like slightly spicy buttered corn.

Sweet corn kernels can be boiled, blanched or crushed to create delicious recipes that's sure to please all.Try these out - Corn Dosa, Corn Sev Puris, Corn Panki, Corn, Spinach and Rice Fritters, Fruity Corn Salad, Makai Shorba, Paneer, Corn and Capsicum Subzi and Veg Corn Bake.

Enjoy buttered corn recipe | Indian style buttered sweet corn | buttered American corn | tasty butter corn.

Add your private note

Buttered Sweet Corn Recipe, Buttered American Corn recipe - How to make Buttered Sweet Corn Recipe, Buttered American Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings


For Buttered Sweet Corn
2 1/2 tbsp butter
3 cups sweet corn kernels (makai ke dane)
salt to taste
3/4 tsp freshly ground black pepper (kalimirch)
1 tbsp lemon juice
  1. Heat the butter in a broad non-stick pan.
  2. Add the corn, salt and pepper and sauté on a medium flame for 2 minutes.
  3. Switch off the flame, add the lemon juice and mix well.
  4. Serve immediately.

Nutrient values per serving
Energy150 cal
Protein3.4 g
Carbohydrates23.8 g
Fiber2.5 g
Fat6.2 g
Cholesterol0 mg
Vitamin A256.7 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C5.9 mg
Folic Acid22.8 mcg
Calcium7.9 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium67.4 mg
Potassium177.4 mg
Zinc0.4 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Buttered Sweet Corn Recipe, Buttered American Corn
 on 16 Feb 20 05:31 PM

| Hide Replies
Tarla Dalal    Ankur. Thanks for the feedback.
16 Feb 20 08:05 PM
Buttered Sweet Corn Recipe, Buttered American Corn
 on 08 Nov 17 08:24 PM

I have purchased frozen sweet corn. So I need to steam it in pressure cooker ? Regards
| Hide Replies
Tarla Dalal    yes.. you can steam it.. or boil it in enough water.. till done..
09 Nov 17 05:05 PM
Classic Corn
 on 06 Feb 16 01:54 PM

Very easy and good recipe. A must try because preparation time is also less.
| Hide Replies
Tarla Dalal    Thanks Raj. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
06 Feb 16 01:58 PM