Buttered Sweet Corn Recipe, Buttered American Corn
by Tarla Dalal
Added to 39 cookbooks
This recipe has been viewed 127501 times
buttered corn recipe | Indian style buttered sweet corn | buttered American corn | tasty butter corn is a classic snack that is now so much a part of the Indian street-food scene, is so easy to make at home! Learn how to make tasty butter corn.
To make buttered corn, succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had steaming hot.
The cooking time in making the buttered American corn is very important in this recipe because the corn must retain a bit of its crunch, should be moderately cooked and should not become dry. So, follow the instructions perfectly and you will end up with a fabulous snack, in not more than a jiffy!
It is advisable to use fresh sweet corn kernels and not the canned sweet corn while making tasty butter corn. Also add the lemon juice only after switching off the flame, so that it leaves a pleasant sour taste. You can also add chilli powder if you like slightly spicy buttered corn.
Sweet corn kernels can be boiled, blanched or crushed to create delicious recipes that's sure to please all.Try these out - Corn Dosa, Corn Sev Puris, Corn Panki, Corn, Spinach and Rice Fritters, Fruity Corn Salad, Makai Shorba, Paneer, Corn and Capsicum Subzi and Veg Corn Bake.
Enjoy buttered corn recipe | Indian style buttered sweet corn | buttered American corn | tasty butter corn.
- Heat the butter in a broad non-stick pan.
- Add the corn, salt and pepper and sauté on a medium flame for 2 minutes.
- Switch off the flame, add the lemon juice and mix well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||256.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||5.9 mg|
|Folic Acid||22.8 mcg|
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