Beatenpeddy Chaat


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Satisfy your spicy palate with Beatenpeddy chaat. A lovely mix of beaten paddy or rice and cooked with khoya, chillies,peas and seasinings.Serve the beaten paddy mixture with lime juice as topping.

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Beatenpeddy Chaat recipe - How to make Beatenpeddy Chaat



Preparation Time:    Cooking Time:    Total Time:     6
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  1. First of all wash beaten peddy and drain.
  2. Then chop ginger and green chili finely.
  3. Take a pan,put oil andwait till it becomes hot.
  4. Add few cumin seeds,ginger &greenchili
  5. Add khowa and fry till it becomes light brown.
  6. Add turmeric powder half cup of water and add peas balls and wait till it becomes softer.
  7. After this add tomato juice and fry for 2 mins.
  8. Add beaten peddy,salt and sugar.
  9. At the time of serving add lime juice and garnish it with coriander leaves and serve

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This recipe was contributed by sarita_barmecha on 13 Jul 2001

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