Angoori Basundi
by kanchan seerwani
Added to 4 cookbooks
This recipe has been viewed 28424 times
It is an interesting faraali desert and can be served at any festive occasion too.
For the angoori balls- Combine the rajgira flour and ghee in a microwave safe bowl, mix well and microwave on high for 2 to3 minutes, stirring once.
- Add the sugar and mix well and again microwave on high for 2 minutes.
- Add the coconut with 2 tsp milk, mix well and microwave on high for 3-5 mins or till all the liquid dries up.
- Stir the mix till it comes together like a soft dough.
- Add the saffron dissolved in rose essence and mix well.
- Make small balls and refrigerate till use.
For the basundi- Combine the milk and condense milk in a deep pan and boil together on medium flame till milk has reduced in half, stirring in between.
- Remove from the flame and add the charoli nuts and mix well.
- Add the angoori balls and serve chilled.
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This recipe was contributed by kanchan seerwani on 22 Sep 2012
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