Aloo Gobi


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Aloo gobi is truly an amazing cauliflower recipe with diced potatoes. A simple, irrestible choice of masala with gobi and aloo makes it a special dish.Serve aloo gobi with roti or dal chawal.

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Aloo Gobi recipe - How to make Aloo Gobi

Preparation Time:    Cooking Time:    Total Time:     3
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  1. Break cauliflower into florettes.
  2. Simmer in boiling water for 3-4 minutes.
  3. Drain, keep aside.
  4. Chop potatoes into medium chunks.
  5. Heat oil in a pan, add cumin seeds, allow to splutter.
  6. Add onion and green chilli, saute till pink.
  7. Add paste, turmeric powder, dhania powder, saute for 2-3 minutes.
  8. Add curds, stir continuously, till boiling resumes.
  9. Add potatoes, cauliflower, cook till gravy thickens.
  10. Stir occasionally to avoid burning.
  11. When gravy is thick and oil separates, add lemon juice and it is done .
  12. Garnish with coriander, serve hot with parathas.

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This recipe was contributed by vinodsharma on 23 Jan 2001

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