16 May 11
Mexican Kebabs by Tarla Dalal
Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.
04 Aug 16
Mexican Tomato Soup with Cottage Cheese Balls by Tarla Dalal
That is Mexican! From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up well together. The addition of succulent cottage cheese balls and a garnis ....
01 Jan 01
Mini Calzone by Tarla Dalal
Pizza envelopes with a spinach filling.
26 Jun 17
Mini Cheese Uttapa by Tarla Dalal
A simple topping of cheese and green chillies transforms uttapa into an exotic treat. Since salt is there in the batter, we have not added any salt to the topping. If the batter you buy has less salt, add the required amount to the batter itself.
Prepare the uttapa in a mini format to give it an ....
02 Aug 14
Mixed Vegetable and Paneer Open Hot Dog Roll by Tarla Dalal
An open hot dog roll is exciting because just the sight of its contents is appetizing! that is really true in the case of this mixed vegetable and paneer hot dog roll, with multi-coloured veggies, flakes of paneer and lots of gooey molten cheese. You will love the crisp bread and the chunky, cheesy ....
15 Jun 14
Moong Dal and Paneer Phudina Chila by Tarla Dalal
Chock-full of nutrients and abundant in flavour too, the Moong Dal and Paneer Phudina Chila is a wonderful snack to have any time of the day, whether for breakfast, supper or as a tea-time treat for a sudden guest. Ready in minutes, this flavourful chila features an exciting stuffing of mint-tinged ....
09 Jan 16
Moong Dal Chilla, Stuffed Moong Dal Chila by Tarla Dalal
Chilla is north India’s answer to dosas. Chillas are thin, tasty pancakes
, which can be made using different ingredients, and with or without fillings placed inside them. Chilla is much loved by Gujaratis, and it is a popular road ....
23 Nov 14
Moong Dal Pandoli ( Gujarati Recipe) by Tarla Dalal
As far as moong dal pandoli goes, only practice can make you perfect—but, this is definitely a dish worth learning and practicing! when these soft, steamed green gram (moong) dal dumplings are served with select chutneys and tea, 100 per cent satisfaction and lots of compliments are guaranteed!
21 Apr 15
Moong Dal Savoury by Tarla Dalal
No, this is not a dosa although the batter seems like one. No, it is definitely not a puri although it looks like one. Indeed, this Moong Dal Savoury is like no snack you have ever tasted before. A deliciously savoury batter of moong dal, curds and spices is topped with a peppy green peas mix and co ....
19 Mar 16
Moong Soup with Paneer, How To Make Moong Soup by Tarla Dalal
Using moong dal in a soup makes for an innovative Indian
recipe! Soft, pressure-cooked moong dal actually lends itself as a grainy and creamy base.
Flavoured with a tadka of cumin seeds, mustard and pepper in ghee, the soup is not ready to serve until you add ....
14 Dec 15
Multigrain Palak Paneer Roti ( Baby and Toddler) by Tarla Dalal
The Multigrain Palak Paneer Roti is a delicious way to introduce your baby to other cereals like jowar and bajra, in flour form. These flours are richer than wheat flour in fibre as well as in iron and folic acid, which are essential to build up haemoglobin stores.
This experimentation is esse ....
01 Jan 01
24 Apr 16
Mushrooms Stuffed with Paneer by Tarla Dalal
Mushrooms Stuffed with Paneer is easy to make, but serves as an exotic starter
! Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mixture ....
02 Apr 16
Muskmelon Drink with Cardamom by Tarla Dalal
Summer is incomplete without mangoes and melons, and delightful treats made with them. Here is a refreshing Muskmelon Drink with Cardamom, which is sure to refresh you on a hot summer’s day.
A dash of lemon juice perks up the mild flavour of muskmelon, transforming the drink into a tongue-tick ....
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