Vegetable Rissoto


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To make the veg stock use all kinds of vegetables with some ginger and coriander leaves to get the flavour in your rissoto.

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Vegetable Rissoto recipe - How to make Vegetable Rissoto

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6 cups Vegetable Stock
2 cups sticky rice
1 cup mixed vegetables
1 tbsp butter
2 tbsp grated processed cheese (amul or craft)
1/2 tsp black pepper (kalimirch) powder
salt to taste
coriander (dhania) for garnishing

  1. Wash and soak the rice for ten minutes then drain off the water.
  2. Pour the vegetable stock in a pan and heat it and keep it warm on slow gas. heat butter in another pan on meduim flame and add the mixed,chopped vegetables and saute for a few minutes.
  3. Add the rice and salt to taste and fry for two minutes or till the moisture evaporates,add one cup
  4. Pour into a serving dish,sprinkle the grated cheese over it and garnish with cilantro or corainder leaves.

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This recipe was contributed by sonamalkani on 04 Apr 2001

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