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A complete culinary delight, turai dosas are as unique as they sound. With cooked turai or gourds as filling, the dosa tastes great with coconut and chilli chutney.
- Grind all the ingredients with rice except turai
- Make round slices in turai.
- Dip each slice in the batter
- Keep them in the heated tava
- Cook in slow flame till done
This recipe was contributed by nlbhat on 13 Oct 2006
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