Turai Dosa


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A complete culinary delight, turai dosas are as unique as they sound. With cooked turai or gourds as filling, the dosa tastes great with coconut and chilli chutney.

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Turai Dosa recipe - How to make Turai Dosa

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TavaTava

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Grind all the ingredients with rice except turai
  2. Make round slices in turai.
  3. Dip each slice in the batter
  4. Keep them in the heated tava
  5. Cook in slow flame till done


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This recipe was contributed by nlbhat on 13 Oct 2006


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