This recipe has been viewed 4737 times
A complete culinary delight, turai dosas are as unique as they sound. With cooked turai or gourds as filling, the dosa tastes great with coconut and chilli chutney.
- Grind all the ingredients with rice except turai
- Make round slices in turai.
- Dip each slice in the batter
- Keep them in the heated tava
- Cook in slow flame till done
This recipe was contributed by nlbhat on 13 Oct 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.