by Tarla Dalal
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Added to 22 cookbooks
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This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate.
Hummus is a creamy accompaniment made of white chick peas, olive oil and garlic; while Thecha is a super spicy all-time favourite Maharashtrian accompaniment made of crushed chillies and garlic.
We have combined the best of both these dishes to make a Thecha Hummus that is both creamy and spicy.
This interesting hummus can be served as a dip at parties. If you lean towards the Lebanese side, you can serve it with pieces of Lavash , or if you prefer a desi touch, serve it with Bhakri .
- Heat the oil in a broad non-stick pan, add the red chillies and garlic and sauté on a medium flame for 1 to 2 minutes.
- Combine all the ingredients in a mixer along with the red chilli-garlic mixture in a mixer and blend till smooth using ¼ cup of water.
- Transfer the mixture into a deep bowl, drizzle little olive oil over it, garnish it with a sprig of parsley and serve chilled with lavash.
Nutrient values (Abbrv) per tbsp
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