Tangy Amla Chilli Achaar


Added to 1 cookbook   This recipe has been viewed 4825 times

This pickle is a good source of consuming vitamin c in a tasty
way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .

Add your private note

Contest Winner
For the contest

Tangy Amla Chilli Achaar recipe - How to make Tangy Amla Chilli Achaar

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Squeeze excess water from amla and keep aside.
  2. Heat oil in a pan and add the asafoetida and remainig spices and saute well.
  3. Remove from the flame and add the amla, red chilli and ginger and mix well.
  4. Add the vinegar and salt and mix well.
  5. Fill in a glass jar and keep under sun for 2 days.
  6. Use as required.

Member Photo
This recipe was contributed by supermumarchna on 07 May 2013
i live in muzaffarnagar ilike to see new places dancing gardening writing reading books are my hobbi...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.