Tangy Amla Chilli Achaar


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Added to 1 cookbook   This recipe has been viewed 4269 times

This pickle is a good source of consuming vitamin c in a tasty
way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .

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Tangy Amla Chilli Achaar recipe - How to make Tangy Amla Chilli Achaar

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Squeeze excess water from amla and keep aside.
  2. Heat oil in a pan and add the asafoetida and remainig spices and saute well.
  3. Remove from the flame and add the amla, red chilli and ginger and mix well.
  4. Add the vinegar and salt and mix well.
  5. Fill in a glass jar and keep under sun for 2 days.
  6. Use as required.


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This recipe was contributed by supermumarchna on 07 May 2013
i live in muzaffarnagar ilike to see new places dancing gardening writing reading books are my hobbi...

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