Sprouts Plain Dosa ( Ghavan)


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This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones.

The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.

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Sprouts Plain Dosa ( Ghavan) recipe - How to make Sprouts Plain Dosa ( Ghavan)

Preparation Time:    Cooking Time:    Total Time:     Makes 24 dosas
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  1. Blend the sprouts with a little water in a mixer to a smooth batter.
  2. In a deep bowl mix the ground sprouts and the remaining ingredients. Keep aside to rest for 20 minutes.
  3. Heat a non-stick tava (griddle) and grease it using a little oil.
  4. Pour a ladleful of batter on the tava (griddle) and spread evenly into a 125mm. (5”) diameter circle.
  5. Cook the dosa using a little oil, till it turns golden brown in colour from both the sides.
  6. Served with curds or pickle or coconut chutney or mint chutney.

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This recipe was contributed by Foodie #640920 on 24 Sep 2015

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