Soba Noodles, Veg Soba Noodles
by Tarla Dalal
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Added to 2 cookbooks
This recipe has been viewed 6320 times
Soba Noodles is a Japanese Noodle recipe that excites your palate with myriad textures and flavours. With loads of crunchy veggies and the sharp flavours of ginger, garlic and soy sauce, this dish promises fun in each mouthful.
A dash of honey balances the flavours beautifully making this a dish par excellence. Just ensure that the noodles is cooked right and not overcooked.
You can also try other noodles like Schezuan Noodles and Malaysian Noodles .
- Heat the oil in a deep non-stick pan, add the garlic, ginger and celery and sauté on a high flame for a few seconds.
- Add the onions, capsicum and carrot, mix well and cook on a high flame for 2 minutes, while stirring it continuously.
- Add the noodles, soy sauce, sugar, honey and salt, toss well on a high flame for 1 minute, while stirring it continuously.
- Serve immediately.
Nutrient values per serving
|Vitamin A||300.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||9.8 mg|
|Folic Acid||2.6 mcg|
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