Shahi Navratna Korma

Shahi Navratna Korma

Added to 9 cookbooks   This recipe has been viewed 12191 times

A mouthwatering, rich, creamy indian vegetable. . Straight from the royal palaces of jaipur. A hit in parties and full of vegetables. . . Taste, looks and nutrition. . All in one!

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Shahi Navratna Korma recipe - How to make Shahi Navratna Korma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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To be ground into a paste

    To be ground into a paste
  1. In a bowl take the khuskhus add 2 tbsp of water and let it remain soaked for 5 minutes.
  2. Now in a mixer blender add the khuskhus, cashewnuts, bay leaves, green chillies and a little water and blend them into a fine thick paste.

For the saffron

    For the saffron
  1. Mix the saffron with about 3 tbsp of lukeworm water and keep aside.

How to proceed

    How to proceed
  1. Now in a pan or a cooker, boil all the vegetables until they are cooked and strain them with cold water.
  2. In a kadhai heat the ghee, add the kashmiri red chillies, now add the prepared kaju paste and mix well.
  3. Add the boiled vegetables and mix. Now add turmeric powder, corriander powder salt and sugar and mix well.
  4. Now add the malai and mix.
  5. Now add the saffron water into it and let it cook.
  6. Add a little water to get a good medium consistency. Let it cook with a lid on for 5 minutes.
  7. Serve hot with parathas or jeera rice.

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This recipe was contributed by Foodie 1994 on 26 Aug 2013
Hello everyone! welcome to my profile! Im foodie1994 from mumbai,india I love cooking and trying ...

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