Salgam ka Bharta


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It will be very tangy and yummy recipe which is colourful.

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Salgam ka Bharta recipe - How to make Salgam ka Bharta

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. First peel and boil turnip in pressure cooker, and mash them well.Keep aside.
  2. Heat the oil in a pan and add cumin seeds.
  3. when the seeds crackle, add the onions and fry for 2 min.
  4. Add tomatoes paste and add turmeric powder, chilly powder, coriander powder and green chillies and mix well.
  5. After separating oil, add green peas and saute till they turn soft.
  6. Add mashed turnip and mango powder, salt, garam masala and saute for 3 min.
  7. Garnish with coriander and serve hot.

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This recipe was contributed by avi'smom on 06 Dec 2013
cooking, stiching, painting

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