Your search for " mysore masala dosa " yielded
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Recipe# 11691
20 Jun 03
Wheat Dosa by jolu
No reviews
Get ready to create an unique diabetic friendly wheat dosa recipe with rava or semolina mixed with wheat flour, chillies, onion and spices. The wheat batter is then spread on the pan with little oil and cooked just like pancake or dosa. Serve the crispy wheat dosa with coconut chutney
Recipe #11691
Wheat Dosa
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Recipe# 16269
05 Mar 03
Moong Dal Dosa by madhavikulkarni
No reviews
Traditional dosa made with a batter of moong dal. Serve with coconut chutney.
Recipe #16269
Moong Dal Dosa
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Recipe# 13606
11 Jan 03
Omelette Dosa by salim_mumtaz
No reviews
An egg based pancake recipe, Omelette dosa has omelette mixture poured over the dosa or rice based pancakes and then cooked on a non-stick tawa with little oil. Relish as breakfast or snack with ketchup.
Recipe #13606
Omelette Dosa
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Recipe# 14206
05 Dec 02
Soyabean Rawa Dosa by snehami
No reviews
Adding Soyabean flour to the typical dosa batter renders the Soyabean rawa dosa an unique taste and a rich store of health benefits. The Soyabean flour is mixed with rawa and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.
Recipe #14206
Soyabean Rawa Dosa
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Recipe# 9771
21 Oct 02
Ridge Gourd(dodka) Dosa by laxmikantam
No reviews
Ridge gourd(dodka) dosa is prepared by mixing the rice and lentils with ridge gourd to prepare a batter. This ridge gourd batter is then spread on a tawa and cooked to a crispy dosa finish.
Recipe #9771
Ridge Gourd(dodka) Dosa
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Recipe# 15213
29 Sep 02
Paushtic Dosa by jainnisha
No reviews
Paushtic dosa presents a crispy dosa or pancake recipe with the batter made from soaked dals, rice and crushed spice powders.
Recipe #15213
Paushtic Dosa
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Recipe# 10390
22 Aug 02
Dosa Uppuma by M.S.Prema
No reviews
This tastes good & different. this is soft & tasty. children like this very much.
Recipe #10390
Dosa Uppuma
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Recipe# 10347
22 Aug 02
Soft Dosa by M.S.Prema
No reviews
1 these dosas will be soft & tasty.
2. these can be served with onion chutney or coconut chutney.
Recipe #10347
Soft Dosa
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Recipe# 10294
31 Jul 02
Masala Dosa By phoolse by phoolse
No reviews
A masala dosa is a South Indian staple. Masala dosa is made by stuffing a dosa or rice and dal based pancake with a spicy and tempered mashed potato masala mix. Relish crispy masala dosa with coconut chutney and sambhar.
Recipe #10294
Masala Dosa By phoolse
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Recipe# 10767
08 Jun 02
Recipe #10767
Masala Dosa By Anikar05
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Recipe# 31942
04 Jun 02
Recipe #31942
Green moog dosa
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Recipe# 15395
22 May 02
Jackfruit Dosa by setseeani
No reviews
Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa.. The batter should be thick and is then spread on non stick pan and relished a breakfast or evening snack.
Recipe #15395
Jackfruit Dosa
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Recipe# 10804
25 Apr 02
Rava Maida Dosa by padmasi
No reviews
1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.
Recipe #10804
Rava Maida Dosa
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Recipe# 14766
21 Mar 02
Dhamaka Dal Dosa by GAYATHIRI
No reviews
Dhamaka dal Dosa is an dhamakedaar or awesome recipe for preparing pancakes or Dosa with rice and black gram or kaali urad ki dal. The batter comprising of ground lentils, rice, red chillies,salt and chopped onions is cooked till crispy done and enjoyed plain with tea as snack or breakfast.
Recipe #14766
Dhamaka Dal Dosa
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Recipe# 15737
10 Mar 02
Hariyali Dosa by lalapalooza
No reviews
A healthy and tasty dosa recipe, the Hariyali dosa has the chopped spinach made into a puree and then added to the dosa batter. Enjoy these appealing crispy thin Hariyali or green dosas with coconut chutney.
Recipe #15737
Hariyali Dosa
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Recipe# 11491
10 Feb 02
Curd Dosa by kvs_sailaja
No reviews
Add very little i.e. 1-2 tbsp of water to sugar for a quick one string consistency syrup.
2. do not throw away the water left over after taking butter from cream. put some curd and let it curd.
Recipe #11491
Curd Dosa
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Recipe# 15328
27 Jan 02
Healthy Pizza Dosa by apoorva23
No reviews
Serve the kid friendly noodle toast hot and let your heart sink into a mouthwatering and filling paneer based noodle snack. The Maggi noodles are cooked and then applied as filling along with paneer and grated cheese.
Recipe #15328
Healthy Pizza Dosa
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Recipe# 14263
21 Jan 02
Instant Easy Dosa by devulapalli_madhu
No reviews
Instant easy Dosa is very easy to prepare and great in looks and taste. A delicious crispy Dosa recipe for breakfast prepared from a batter comprising of rice and urad dal flour which has been leavened with fruit salt.
Recipe #14263
Instant Easy Dosa
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Recipe# 14151
11 Jan 02
Moru Dosa by n2001r
No reviews
A traditional and unique dosa recipe, Moru dosa is soft and made from plain flour. A nice variation to the typical crisp dosas, the moru dosa is easy to prepare and traditionally enjoyed with coconut chutney.
Recipe #14151
Moru Dosa
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Recipe# 12091
24 Oct 01
Maida Dosa by kirti_aries
No reviews
You can also cut chilla after stuffing into small pieces and serve.
Recipe #12091
Maida Dosa
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Recipe# 14447
23 Sep 01
Rawa Dosa by rupkali
No reviews
Adding rava or semolina to the typical Dosa batter renders the Dosa an unique taste and a crispy texture. The rava is mixed with buttermilk and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.
Recipe #14447
Rawa Dosa
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Recipe# 12787
18 Sep 01
Spicy Dosa By tgshilpabharath by tgshilpabharath
No reviews
Spicy Dosa is prepared from a batter comprising of ground rice and lentils. The dosas are spread on a non stick pan and filled with a spicy masala mix as stuffing. Relish the crisp spicy dosas with coconut chutney.
Recipe #12787
Spicy Dosa By tgshilpabharath
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Recipe# 12712
03 Sep 01
Coconut Dosa by indirakumar
No reviews
If you are using non-stick tawa you need not use oil for the dosa at all since coconut on heating leaves adequate grease. those using other than non-stick tawa might require a little oil so that dosa come out easily.
Recipe #12712
Coconut Dosa
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Recipe# 11997
14 Jul 01
Kaapa (vegetable Dosa) by archprash
No reviews
You can have this dosas for breakfast or as snack with tea or for lunch & dinner also. serve it with hot rice mixed with salt & oil for lunch & dinner.
note: before mixing the finely chopped palak or spinach to batter, fry it with little bit oil, and then you won’t get the raw smell of the le ....
Recipe #11997
Kaapa (vegetable Dosa)
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Soya
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