Coconut Dosa

by indirakumar

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If you are using non-stick tawa you need not use oil for the dosa at all since coconut on heating leaves adequate grease. those using other than non-stick tawa might require a little oil so that dosa come out easily.

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Coconut Dosa recipe - How to make Coconut Dosa

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Preparation Time: 20 min Cooking Time: 5 min Total Time: 25 mins 4
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Ingredients

2 cups rice flour (chawal ka atta)
1 cup grated coconut
1 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped curry leaves (kadi patta)
1 tsp cumin seeds (jeera)
salt to taste
oil for preparing dosa

Method

Mix all the above ingredients except oil.
Add 4 cups water to the mixture little by little.
Beat the mixture continuously until smooth.
Switch on the gas and place the vessel containing the mixture.
Stir continuously for 3-5 mins.
Let the mixture thicken to dosa consistency.
Let the mixture not overcook.
Beat it well again. leave the mixture for 2
Heat the tava. put a teaspoon of oil on the tava.
When the tava gets heated, pour a little mixture on it. put oil on the sides of the dosa.
When it turns golden brown turn the dosa.
When brown on the other side too, take it out on a plate.
Serve hot with coriander chutney.

This recipe was contributed by indirakumar on 03 Sep 2001

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Coconut Dosa

Coconut Dosa recipe - How to make Coconut Dosa

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