This recipe has been viewed 3977 times
A traditional and unique dosa recipe, Moru dosa is soft and made from plain flour. A nice variation to the typical crisp dosas, the moru dosa is easy to prepare and traditionally enjoyed with coconut chutney.
Add your private note
Moru Dosa recipe - How to make Moru Dosa
Preparation Time: Cooking Time: Total Time:
8
- Grind the coconut, green chillies and sugar with a little water to make a smooth paste.
- In a bowl, mix together the flour, coconut mixture, salt and 3/4 cup of water and whisk well to make a smooth batter.
- Prepare the tempering by heating the oil in a small bowl and adding the mustard seeds. when they crackle, add the curry leaves.
- Pour this tempering over the batter and mix well.
- Heat a non-stick tava on a medium flame till hot and grease it lightly with oil.
- Pour a ladleful of the batter on the tava and spread it to get a dosa of 2 mm. thickness.
- Smear a little oil from the sides and cook the dosa on a medium flame till evenly browned on one side.
- Repeat with the remaining batter.
- Serve immediately.
Other Related Recipes
This recipe was contributed by n2001r on 11 Jan 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe