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8 milk masala powder recipes
Last Updated : Jun 26,2018
12 Apr 15
Diabetic Puranpoli by Tarla Dalal
Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called by different names and made with minor variations. If a month goes by without any special occasions, then people even go ahead and make it as a no-reason Sunday treat! For those of y ....
11 May 18
Fresh Fruits Stuffed Rasmalai by Tarla Dalal
Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.
When you refrigerate the assem ....
09 Apr 16
Masala Milk, Saffron Masala Milk Recipe by Tarla Dalal
What better way to end a day than with a cup of steaming hot Masala Milk had in the company of loving people, echoing with zesty chatter about the day gone by. Steaming hot milk is flavoured with a milk masala powder, sweetened optimally and laced with saffron, a magical spice that has the powder to ....
02 Mar 12
09 Nov 12
Kesar Gughra by damyantiben
Gughra, chorafali, poha chivda, besan ladoos, ooundhiya and few others makes diwali complete with regards to cooking. Here traditional coocnut-elchi-sauf gughra are made using kesar milk masala.
22 Apr 12
Divine Mango by damyantiben
Mango and kesar two divine creations of god coming together to offer divine and healthy dessert. Everything seems divine about it, its colour, taste, texture and its effect on our health.
14 Feb 13
Kesar Salad by damyantiben
Royal salad for festivals and occasions. Aromatic and nourishing.
01 Feb 11
Madhur Milan by Amarendra Mulye
A delicious fusion of mini gulab jamuns, crumbled boondi laddoos and rabdi.
15 Nov 12
Kesar Ghevar by damyantiben
Traditional mithai made more traditional with kesar milk masala
24 Feb 13
Rasgulla Lassi by damyantiben
This is a simple recipe inspired from our angoori basundi. Good for summers. And making it with mango pulp will make it a festive day for all at home. To make it more festive top it with soft white butter or fresh scoop of ice cream and nuts.
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