Wheat Dosa


by


Added to 1 cookbook   This recipe has been viewed 7904 times

Get ready to create an unique diabetic friendly wheat dosa recipe with rava or semolina mixed with wheat flour, chillies, onion and spices. The wheat batter is then spread on the pan with little oil and cooked just like pancake or dosa. Serve the crispy wheat dosa with coconut chutney

Add your private note

Wheat Dosa recipe - How to make Wheat Dosa

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method


Cooking procedure:

    Cooking procedure:
  1. Mix the flours along with the salt.make a dosa like batter.
  2. Season the batter with mustard ,curry leaves,ginger ang green chillies.
  3. Make dosa not exactly in the dosa shape but in an irregular shape



Member Photo
This recipe was contributed by jolu on 20 Jun 2003


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mango

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews