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6 kitchen king masala recipes


Last Updated : Mar 09,2018




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Recipe# 42114
30 Apr 18
 by Tarla Dalal
Looking to prepare just one dish that you can couple with a bowl of rice or a few rotis to make a complete and satisfying meal? Well, then go for the Egg Curry. It is a succulent curry of bo ....
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Recipe# 30961
20 Apr 18
 by Tarla Dalal
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
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Recipe# 42448
05 Mar 18
 
by Tarla Dalal
An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing. A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency. A sprinkling of Kitchen King m ....
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Recipe# 42386
13 Mar 18
 
by Tarla Dalal
This is an ideal winter subzi made with the season’s best veggies and nice spicy masalas that warm your taste buds! Of course, since cauliflower and potatoes are available all through the year, you can make it any time you want. Scrumptious and tasty, the Tandoori Aloo Gobi Sukhi Subzi is flavour ....
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Recipe# 41988
11 Aug 17
 
by Tarla Dalal
The Galouti Kebab on Crispy Naan is an appetizer with such an attractive appearance and awesome flavour that it will capture everybody’s attention. It does involve a bit of effort but it is not difficult per se, and is surely worth the time you put in. More so, if you are serving it at a party b ....
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Recipe# 33349
16 Feb 11
 
by Tarla Dalal
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be quite tedious! not any more, thanks to the pressure cooker that makes this dish so easy and fast to make.
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Recipe# 30950
23 Nov 14
 by Tarla Dalal
Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste is precooked and then added to the gravy thus giving it a distinct flavour. This gravy tastes best with boiled mixed vegetables though you can add almost any other vegetable to it. It is advisable to ....
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Recipe# 8742
11 Apr 01
 by Binaca
No reviews
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
Recipe# 16232
29 Jan 11
 by iyer_madhu
No reviews
Moong dal sabzi, tasty and spicy sabzi made with moong dal and other ingredients like tomatoes, onions, chillies and other condiments and spices.
Recipe# 33585
26 Sep 10
 
by Palak Rathod Behl
No reviews
This is a nutritious version of pav bhaji, where you can substitue the pav with brown bread also.
Recipe# 39052
12 Dec 13
 
by Amarendra Mulye
No reviews
Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.
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