Omelette Dosa
by salim_mumtaz
Added to 5 cookbooks
This recipe has been viewed 13033 times
An egg based pancake recipe, Omelette dosa has omelette mixture poured over the dosa or rice based pancakes and then cooked on a non-stick tawa with little oil. Relish as breakfast or snack with ketchup.
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Omelette Dosa recipe - How to make Omelette Dosa
Preparation Time: Cooking Time: Total Time:
6
1. Dosa batter
2. 3 eggs
3. 2 onions
4. 2 green chillies
5. corriander leaves
6. cumin seeds
7. salt
- 1. as usual prepare the dosa batter.
- 2. chop the onions, corriander leaves and keep it aside
- 3. in a bowl break the eggs and put in it alongwith the chopped onions, corriander leaves, cumin seeds, salt and green chillies.
- 4. mix all the ingredients properly.
- 5. now grease the tava with little oil and put the dosa batter on it spread it evenly and on it pour the omellette mixer and spread on the dosa.
- 6. put little oil on all the sides and let it cook for 5 secs and turn upward down simultaneously.
- 7. your omellette dosa is ready to eat alongwith coconut chutney.
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This recipe was contributed by salim_mumtaz on 11 Jan 2003
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6 FAVOURABLE REVIEWS
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