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Recipe# 40976
21 Jun 16
Soya Bomb Spring Dosa by Uma Pandit
No reviews
Soya Bomb Spring Dosa is one of my Indo-Chinese fusion breakfast / tiffin recipe. Soya Bomb Spring Dosa is made by stuffing dosa with soya keema. It is very healthy and delicious and also easy to make breakfast and otherwise. Soya Bomb Spring Dosa is a hit recipe in my family .....It goes well with ....
Recipe #40976
Soya Bomb Spring Dosa
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Recipe# 35530
01 Sep 11
Sprouted Ragi Dosa by vrunda naik
No reviews
Sprouting ragi may be little time consuming, but worth it. Cut down the Rice and increase the Ragi...increases our nutrient content.
Recipe #35530
Sprouted Ragi Dosa
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Recipe# 31312
10 Aug 06
Sprouted green moong dosa. by MOONBEAMS
No reviews
If you like you can omit the oats n just make it with sprouted moong.
or you can add 1 tbsp of rice flour instead of oats.
Recipe #31312
Sprouted green moong dosa.
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Recipe# 40408
24 Sep 15
Sprouts Plain Dosa ( Ghavan) by Foodie #640920
No reviews
This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones.
The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.
Recipe #40408
Sprouts Plain Dosa ( Ghavan)
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Recipe# 34665
12 Apr 11
Recipe #34665
Surnali ( Sweet Dosa)
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Recipe# 40990
29 Jun 16
Stuffed Spinach Dosa by monika thacker
No reviews
Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this dosa, everyone will relish it.
Recipe #40990
Stuffed Spinach Dosa
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Recipe# 31126
12 Apr 08
Spongy Dosa by Foodie#407302
No reviews
Make sure the batter is of easy flowing consistency.
Recipe #31126
Spongy Dosa
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Recipe# 15707
07 Dec 04
Split Moong Dal Dosa by YARP
No reviews
Split moong dal dosa is packed with protein and a crispy texture which makes it an ideal breakfast recipe. The split moong dal is soaked and then ground into a thick batter . Enjoy the thin and delicious dosa with coconut chutney.
Recipe #15707
Split Moong Dal Dosa
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Recipe# 38609
25 Jul 13
Recipe #38609
Spongy Pink Corn Dosa
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Recipe# 40409
28 Sep 15
Sprout Plain Dosa ( Ghavan) by Foodie #640920
No reviews
This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones.
The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.
Recipe #40409
Sprout Plain Dosa ( Ghavan)
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Recipe# 32312
26 Jan 07
Recipe #32312
Spring roll dosa
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Recipe# 31976
02 Mar 20
Mushroom and Cheese Dosa by rashmirege
You can make different fillings each time, mushrooms and cheese is a nice combination. Enjoy!!
Recipe #31976
Mushroom and Cheese Dosa
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Recipe# 31133
25 Mar 08
Delicious & Healthy Low Carb Mixed Dhal Dosa by Foodie#405240
No reviews
Advantages and variations:
advantages over the normal dosa:
the batter is not fermented overnight like the typical dosa and still taste yummy. fermentation increases the gas and hence
not good for people with gastric problems
this dosa does not contain much rice as a typica ....
Recipe #31133
Delicious & Healthy Low Carb Mixed Dhal Dosa
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Recipe# 11750
27 Jul 11
Recipe #11750
Dal Dosa
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Recipe# 14766
21 Mar 02
Dhamaka Dal Dosa by GAYATHIRI
No reviews
Dhamaka dal Dosa is an dhamakedaar or awesome recipe for preparing pancakes or Dosa with rice and black gram or kaali urad ki dal. The batter comprising of ground lentils, rice, red chillies,salt and chopped onions is cooked till crispy done and enjoyed plain with tea as snack or breakfast.
Recipe #14766
Dhamaka Dal Dosa
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Recipe# 12418
30 Mar 01
Easy Dosas by rashmeg
No reviews
Note : if you do not have urad dal flour then you can substitute it with a handful of urad dal soaked in water for 3-4 hours and ground finely.
<>this recipe can also be used for making masala Dosa.
Recipe #12418
Easy Dosas
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Recipe# 16515
19 Sep 06
Diab Dosa by padmagbalag
No reviews
Diabetic dosa is a dosa recipe ideal for diabetic patients.
Recipe #16515
Diab Dosa
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Recipe# 31432
19 Mar 11
Recipe #31432
Coconut Dosa with Coconut Chutney
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Recipe# 12712
03 Sep 01
Coconut Dosa by indirakumar
No reviews
If you are using non-stick tawa you need not use oil for the dosa at all since coconut on heating leaves adequate grease. those using other than non-stick tawa might require a little oil so that dosa come out easily.
Recipe #12712
Coconut Dosa
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Recipe# 35398
17 Jul 11
Corn Set Dosai by Ranganayaki
No reviews
Soft Dosa served in pairs and sandwiched with hot chutney or jaggery and ghee
Recipe #35398
Corn Set Dosai
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Recipe# 11491
10 Feb 02
Curd Dosa by kvs_sailaja
No reviews
Add very little i.e. 1-2 tbsp of water to sugar for a quick one string consistency syrup.
2. do not throw away the water left over after taking butter from cream. put some curd and let it curd.
Recipe #11491
Curd Dosa
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Recipe# 10615
29 Jul 03
Crispy Rawa Dosa by mrsmenon
No reviews
Here's a simple, crispy rava chawal dosa recipe that can be made instantly. Learn how to make tasty, crispy rava dosa with semolina and rice flour blended together.Serve rava chawal ka doas with coconut chutney.
Recipe #10615
Crispy Rawa Dosa
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Recipe# 31942
04 Jun 02
Recipe #31942
Green moog dosa
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Recipe# 15720
10 Feb 05
Green Dosas by shreeakilla
No reviews
Packed with nutrition , these crispy Green dosas are made from a batter comprising of soaked and ground green moong dal. The pancakes or dosa make for a energy rich and protein dense breakfast item and is typically paired with coconut chutney.
Recipe #15720
Green Dosas
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Soya
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