Split Moong Dal Dosa


Added to 11 cookbooks   This recipe has been viewed 15053 times

Split moong dal dosa is packed with protein and a crispy texture which makes it an ideal breakfast recipe. The split moong dal is soaked and then ground into a thick batter . Enjoy the thin and delicious dosa with coconut chutney.

Add your private note

Split Moong Dal Dosa recipe - How to make Split Moong Dal Dosa

Preparation Time: 15 MIN   Cooking Time: 5 MIN   Total Time:    
Show me for servings


  1. Soak the green dal for 4 hours. wash it without removing the chilkas .
  2. Grind it in the mixer by adding the ginger and the green chillies into a smooth paste.
  3. Remove the paste from the jar and add the rice flour and salt to taste and mix well.
  4. The consistency of the paste should not be too thick .you can add little water if it is too thick.
  5. Take a nonstick tawa and make round 6-8 " diameter dosa and cook till it is light brown.
  6. Serve it with coriander chutney.

Member Photo
This recipe was contributed by YARP on 07 Dec 2004

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cherry Tomatoes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.