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Indian Travel Food Idli, Dosa, Upma recipes


Last Updated : Apr 12,2022



यात्रा के लिए भारतीय  इडली, डोसा, उपमा - हिन्दी में पढ़ें (Indian Travel Food Idli, Dosa, Upma recipes in Hindi)
મુસાફરી માટે ભારતીય ઇડલી, ઢોસા, ઉપમા - ગુજરાતી માં વાંચો (Indian Travel Food Idli, Dosa, Upma recipes in Gujarati)

Indian Travel Food Idli, Dosa, Upma Recipes | 22 Indian Veg Breakfast for Travelling | Homemade Vegetarian Travel Food South Indian Recipes | 

Indian Travel Food Idli, Dosa, Upma Recipes | 22 Indian Veg Breakfast for Travelling | Homemade Vegetarian Travel Food South Indian Recipes | Like parathas, puris and theplas, idlis, dosas and upmas are also all-time favourite travel foods. While these used to be more popular in South India earlier, nowadays this distinction is fading as people are beginning to enjoy foods from across the country. Idlis, dosa and upma also serve as perfect foods for travelling.

Indian travel food idli recipes

Fluffy as cotton balls, white as the moon’ - every South Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids.

Idli has a good shelf life and is thus a perfect choice for travelling. Idlis is also easy to make and pack in large quantities; so many people prefer to carry it along while travelling in large parties. If you make the batter beforehand, then all you need to do is steam the idlis, let them cool, coat them with til oil and pack them.

idli recipe | idli batter recipe | South Indian style idli | soft idli |

idli recipe | idli batter recipe | South Indian style idli | soft idli |

If you expect to keep the idlis for a whole day, then it is common to also apply some malgapodi on the idlis along with the til oil. This is called milgapodi idli. You can make south indian milagai podi ildi with button idlis made in a mini idli plate. This will look even more appetizing for kids! Also pack some Masala Pineapple in another box.

Being a fermented and steamed food, idli is believed to be very healthy and safe. So, nobody thinks twice before buying a pack and relishing every mouthful of it!

milagai podi ildi | podi idli | south indian milagai podi ildi |milagai podi ildi | podi idli | south indian milagai podi ildi |

Since quick rava idli is steamed, it is easier to digest than upma, has a convenient form factor for serving as well as packing. suji idli for tiffin box stays soft and humid for longer. The batter for quick rava idli is a mixture of rava and curds with a traditional tempering that imparts an enjoyable flavour to the idlis.

This quick rava idli does not require any fermentation and will come in very handy when you do not have batter or enough time to prepare anything else in the morning to pack in the tiffin box!

Quick Rava IdliQuick Rava Idli

Veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli is a unique way of serving idli. A delicious snack that combines the sumptuousness of idlis with the great taste and goodness of mixed veggies. The idli batter for this South Indian stuffed idli is relatively easy to make, as you just need to soak and blend all the ingredients together and ferment.

Veggies like carrot and French beans add crunchiness to the masala stuffed idli. You don’t need to boil the vegetables as they are sautéed. So just chop them finely.

veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli |

veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli |

While idli is normally served with chutney and sambhar, while travelling it is customary to serve it with dry chutney powders as one does not have to worry about leakage or spoilage. You can try chutney podi recipe | Thengai powder | Chutney podi with coconut.

Chutney Podi ( Thengai)Chutney Podi ( Thengai)

Indian travel food dosa recipes

Dosa is also a good travel food. The dosas cooked with ghee, oil or butter, get a special flavour and texture as they cool, which is quite different from how they taste when hot and fresh.

When preparing dosas for travel, it is important to make them slightly thicker than usual and also a little moist. If you ask elderly women in South India, they will share with you the secret of making ‘travel dosas’. You need to spread the dosa on the tava. After it cooks on one side, take very little water and sprinkle it on the dosa before turning around to cook the other side.

Quick rice dosa recipe is an ideal South Indian breakfast recipe, which is quick and a great alternative to sada dosa as this is a no fermentation quick rice dosa. So save the long hours of waiting for fermentation. 

As this dosa requires no soaking or fermentation it can be prepared in a jiffy and the addition of cooked rice makes this instant rice dosa soft despite of not soaking the raw rice.

quick rice dosa recipe | instant rice dosa | no fermentation quick rice dosa |quick rice dosa recipe | instant rice dosa | no fermentation quick rice dosa |

While this no fermenting poha yellow moong dal dosa requires an hour and a half of soaking, the batter does not need to be fermented. So it is instant. The rich aroma of the dosa being cooked in ghee suits as a breakfast fare or a snack treat as well. The appetizing aroma of fenugreek seeds, the crisp texture acquired from poha, the semi-spicy flavour and nice colour set this how to make moong dal dosa a notch higher than others.

poha yellow moong dal dosa recipe | how to make moong dal dosa | instant moong dal dosa | no fermenting moong dal dosa |poha yellow moong dal dosa recipe | how to make moong dal dosa | instant moong dal dosa | no fermenting moong dal dosa |

Mixed flour dosa is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours. The 4 flour dosa is super tasty and notably satiating!

These soft and fluffy dosas will stay good for a day or two. Allow them to cool completely, then wrap in banana leaves (or foil paper if you can’t get leaves), and pack in an airtight container. Relish the dosas with dry chutney powders.

4 Flour Dosa, Mixed Flour Dosa

4 Flour Dosa, Mixed Flour Dosa

Indian travel food upma recipes

Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it can be made without much ado.

I would like to share some important tips to make the perfect rava upma. Mix the Upma well and cook on a medium flame for not more than 1 minute, while stirring continuously. Cooking for a long period of time, after the addition of lemon can make rava upma bitter.

You can also pack this rava upma while travelling but it will stay fresh only for 4 to 5 hours when packed in a hot case, unlike idlis and dosas that can be kept for almost a day. 

After cooking, allow the upma to cool completely, drizzle a little oil or melted ghee if it appears dry, and break the lumps, if any, with the back of a spoon. Now, pack in your container.

upma recipe | rava upma | sooji upma | quick upma recipe | breakfast upma |upma recipe | rava upma | sooji upma | quick upma recipe | breakfast upma |

Semiya upma recipe | vermicelli upma | semiya upma Kerala style | seviyan upma is a popular breakfast recipe, which is an everyday fare as well made and served on occasions too.

What is more, this Semiya Upma snack is also easy to prepare and so a good choice when you need to prepare a meal within minutes for a journey!

Semiya UpmaSemiya Upma

Idli upma is made from leftover idlis. idli upma with leftover idli is how South Indian typically finish off leftover idlis. Sometimes, people even make idli upma out of fresh idlis, as it is an interesting alternative to usual Idli and dosas.

The semiya upma and idli upma stays for long hours as compared to rava upma.

idli upma recipe | idli upma with leftover idli | healthy idli upma |

idli upma recipe | idli upma with leftover idli | healthy idli upma |

Points to remember when packing Idlis, Dosas and Upmas

  Points to remember when packing Idlis, Dosas and Upmas
1. Allow the idlis to cool, coat them with til oil and then pack.
2. Make the dosas soft and slightly thick. Let them cool before packing.
3. Wrap the idlis and dosas preferably in banana leaves or in foil wrapper. Then pack them in your containers.
4. Don’t make the upma too dry. After it cools completely, drizzle a little oil or melted ghee on the upma and break up the lumps with the back of a spoon. Then pack in an airtight container.
5. Pack these dishes with dry chutney powders like milagai podi (malgapodi) or tomato pickle and, if possible, a cup of buttermilk or curds.

Enjoy our Indian Travel Food Idli, Dosa, Upma Recipes | 22 Indian Veg Breakfast for Travelling | Homemade Vegetarian Travel Food South Indian Recipes | and other  Indian Travel Food Recipes.

18 Indian Travel Food Dhokla Recipes
29 Indian Travel Food Dry Snacks Recipes
21 Indian Travel Food Paratha Recipes
19 Indian Travel Food Rice Recipes
18 Indian Travel Food Sabzi Recipes
Indian Travel Food Sandwiches Recipes

Happy Cooking!


Show only recipe names containing:
  



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Recipe# 38819
18 Apr 22

  This recipe has an associated video
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Recipe# 1384
18 Apr 22

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Recipe# 4650
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Palak Rava Idli Recipe
Recipe# 42500
19 Mar 18

 
 by Tarla Dalal
An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the ....
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Recipe# 1669
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Vermicelli Nut Idli
Recipe# 1704
27 Oct 19

 
 by Tarla Dalal
Vermicelli Nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
Dal and Rice Dosa
Recipe# 1695
07 Oct 19

 
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Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa has a dominance of dal flavour, which combines beautifully with sambhar and chutney. As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before ....
4 Flour Dosa, Mixed Flour Dosa
Recipe# 40159
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by Tarla Dalal
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Mini Cashew Idlis in Milagai Podi
Recipe# 41201
14 Sep 18

 
 
by Tarla Dalal
This peppy cocktail snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli batter gives the idlis a nice peppy crunch, while tossing it with milagai podi raises the spice quotient. Mi ....
Dal Pandoli, Palak Chola Dal Pandoli
Recipe# 22264
12 Mar 22

 
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Poha Idli ( How To Make Poha Idli )
Recipe# 32834
14 May 22

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Idli Upma, Upma with Left Over Idlis Recipe
Recipe# 1670
12 Feb 21

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Semiya Upma
Recipe# 2873
05 Apr 22

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Sevaiyan Upma in A Microwave
Recipe# 4881
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microwave semiya upma recipe | seviyan upma in microwave | semiya upma in microwave | vermicelli upma in microwave | with 20 amazing images. seviyan upma in microwave
Milagai Podi Idli,  Podi Idli
Recipe# 40343
12 Feb 21

  This recipe has an associated video
 
by Tarla Dalal
milagai podi ildi | podi idli | south indian milagai podi ildi | with 26 amazing photos. Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ....
Tuppa Dosa, Soft Ghee Dosa
Recipe# 41384
19 Apr 18

 
 
by Tarla Dalal
Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a special one, which is often made when there are guests. You can actually smell the ghee from outside the house, and it will make you drool! Since the batter for this dosa uses more urad than usual do ....
Crispy Cup Dosa
Recipe# 1697
15 Oct 15

 
 by Tarla Dalal
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
Neer Dosa (  Idlis and Dosas)
Recipe# 37910
22 May 20

  This recipe has an associated video
 
by Tarla Dalal
Nothing like this Neer Dosa to soothe your palate! Made with a simple batter of raw rice, this dosa has a soothing flavour and a mildly chewy texture that is very appealing. The batter for this dosa does not require any fermentation. Although simplicity is the highlight of the Neer Dosa, it re ....
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