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Quick khichi a quick khichdi recipe where the rice is cooked with tuar dal and vegetables. Serve quick khichi or khichdi with curd, pickle and roasted papad.
- Wash the dal and rice in a cooker vessel.
- Add 2 cups water.
- Take a tsp of cooking oil.
- Add mustard seeds, methi seeds.
- When the seeds splutter, toss one whole red chilli.
- Add this immediately to the dal-rice mixture.
- Fry kaju in 1/2 tsp ghee till golden, add kismis and toss for 1/2 a minute.
- Add this to the dal-rice mixture.
- Add turmeric, salt, garam masala and dhania powder and pressure cook.
- Before serving,sprinkle cocunut gratings and finely chopped coriander leaves and serve hot with ghee, papad and kadhi or dahi raita.
This recipe was contributed by priyaparab on 27 Aug 2003
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