Potato Pudhina Curry


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Added to 2 cookbooks   This recipe has been viewed 2220 times

Potato pudhina curry is an unique aloo or potato curry recipe with chopped mint leaves(pudhina). The boiled potatoes are cooked along with mint leaves in a delectable onion-tomato-ginger based curry with garam masala. A typical Punjabi fare with a minty twist.

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Potato Pudhina Curry recipe - How to make Potato Pudhina Curry

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

3 to 4 boiled potatoes
1 cup chopped onions
1/2 cup mint leaves (phudina)
salt to taste
1 tbsp chilli powder
1/2 tbsp garam masala (optional)
Method

  1. Peel the potatoes and mash them well
  2. Fry onions till golden brown.
  3. Now add pudhina n fry 4 a min
  4. Now add the mashed potato.add salt,chilly powder n garam masala n fry well.serve hot


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This recipe was contributed by sukanyaa on 20 Jun 2005


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