Papas Con Queso, Mexican Stuffed Cheese Potatoes
by Tarla Dalal
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Added to 90 cookbooks
This recipe has been viewed 15637 times
A yummy Mexican snack of potatoes, baked with a cheesy stuffing. Papas Con Quesco has the pleasant flavour of potatoes and cheese, dotted with green chillies, and laced with hot and sweet sauce.
It is quite a fascinating experience, with its enjoyable texture and exotic taste. You can serve it as a snack or as a starter.
- Cut each potato vertically into 2 halves.
- Scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the stuffing. Keep the scooped potato aside.
- Brush a little melted butter on each potato halve and then sprinkle a little salt over them.
- Combine the scooped potatoes, cheese, green chillies, milk and salt in a deep bowl and mix well.
- Divide this stuffing into 10 equal portions.
- Stuff each potato halve with a portion of the prepared stuffing and spread ½ tsp of hot and sweet sauce over it and place them on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||15.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0.2 mcg|
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