Paneer and Black Raisins Chaat
by damyantiben
This recipe has been viewed 8642 times
Softness of panneer and fine crunch of raisin seeds makes this chaat enjoyable and different.
Add your private note
Paneer and Black Raisins Chaat recipe - How to make Paneer and Black Raisins Chaat
Preparation Time:    Cooking Time: Total Time:    
4Makes 4 servings
Method- Soak the black raisins in water and soften them by boiling for a minute or microwave on high for a minute.
- Combine all the ingredients and mix well.
- Serve immediately garnished with popcorns.
Other Related Recipes
This recipe was contributed by damyantiben on 22 Mar 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe