Orange Glaze Icing


by
Orange Glaze Icing, can be made quickly and used to give smooth coating over cakes, muffins, cookies and biscuits.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 10689 times

It is just another variation of glaze icing. Can be made quickly and used to give smooth coating over cakes, muffins, cookies and biscuits. But always spread the icing with a damp palette knife for a better finish and use the icing immediately once made.

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Orange Glaze Icing recipe - How to make Orange Glaze Icing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (7 tbsp )
Show me for cup

Ingredients
2 tbsp orange juice
1 3/4 cups icing sugar
3 drops orange colour
1/4 tsp orange essence
Method
    Method
  1. Combine the orange juice and 1 tbsp of warm water in a bowl and mix well. Keep aside.
  2. Put the icing sugar in a deep bowl, add the orange juice-warm water mixture gradually and mix very well using a whisk.
  3. Add the orange colour and orange essence and mix well.
  4. Use as required.

Nutrient values (Abbrv) per tbsp
Energy128 cal
Protein0.1 g
Carbohydrates31.7 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium0.8 mg

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Reviews

Orange Glaze Icing
5
 on 11 May 15 01:57 PM


Orange glaze icing.. taste really good with tangy flavour, when put on top of muffins,the colour is also so bright. I just loved it.