Orange Glaze Icing
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 4 cookbooks
This recipe has been viewed 10358 times
It is just another variation of glaze icing. Can be made quickly and used to give smooth coating over cakes, muffins, cookies and biscuits. But always spread the icing with a damp palette knife for a better finish and use the icing immediately once made.
- Combine the orange juice and 1 tbsp of warm water in a bowl and mix well. Keep aside.
- Put the icing sugar in a deep bowl, add the orange juice-warm water mixture gradually and mix very well using a whisk.
- Add the orange colour and orange essence and mix well.
- Use as required.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.