Navratan Pulao By Shahreema


Added to 3 cookbooks   This recipe has been viewed 7112 times

Navratan pulao recipe attempts to bring the exotic authentic nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight.

Add your private note

Navratan Pulao By Shahreema recipe - How to make Navratan Pulao By Shahreema

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent.
  2. Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked.
  3. Remove from the flame and keep aside.
  4. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds.
  5. Add the vegetables and saute till they are cooked but crisp.
  6. Add the curds and salt and mix well and cook till the mixture becomes thick.
  7. Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
  8. Repeat alternating rice and curd mix till everything is used up.
  9. Cover tightly with foil wrap by crimping foil over edges of pan and bake in a pre-heated oven for 30 minutes till cooked.
  10. Serve hot.

Member Photo
This recipe was contributed by shahreema on 11 Oct 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.