Recipe# 31038
05 Jun 09
Recipe #31038
Jeera Aloo, Aloo Jeera, How To Make Jeera Aloo
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Recipe# 4812
14 Jun 14
Sprouts Misal by Tarla Dalal
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
Recipe #4812
Sprouts Misal
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Recipe# 22615
21 Jan 10
Lemon Cooler by Tarla Dalal
A refreshing lemon drink enhanced with the addition of rose water and mint leaves.
Recipe #22615
Lemon Cooler
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Recipe# 22581
21 Jul 22
Khyaar Bi Leban, Cucumber and Yogurt Dip by Tarla Dalal
khyar bi laban recipe |
Lebanese cucumber yogurt salad |
Middle Eastern yogurt sauce (laban) |
Indian cucumber yogurt dip | with 13 amazing images.
khyar bi laban recipe ....
Recipe #22581
Khyaar Bi Leban, Cucumber and Yogurt Dip
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Recipe# 22588
21 Jan 10
Lebanese Minty Rice Soup by Tarla Dalal
Yalya Soup or Lebanese Minty Rice Soup is an all-time favourite
Lebanese soup, which is thick, sumptuous and soothing too. Made of rice and curd, this soup is delicately flavoured with mint leaves.
Dry roasting the mint leaves enhances its aroma and leaves ....
Recipe #22588
Lebanese Minty Rice Soup
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Recipe# 38425
19 May 23
Jaggery Pancakes by Tarla Dalal
jaggery pancakes recipe |
eggless jaggery rice flour Indian pancakes |
gur chawal ka atta pancake |
no sugar 3 ingredient sweet savoury pancake | with 30 amazing images.
Recipe #38425
Jaggery Pancakes
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Recipe# 5289
17 Nov 10
Tandoori Gobi, Veg Gobhi by Tarla Dalal
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
Recipe #5289
Tandoori Gobi, Veg Gobhi
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Recipe# 35786
23 Nov 14
Rasawala Chana ( Gujarati Recipe) by Tarla Dalal
Ummmm. . . . Here is a sweet tangy kathol preparation that leaves your taste buds with food memories. Besan adds the required thickness to the kathol, but remember to sauté the besan on a slow flame till brown or else it will impart a raw taste to the kathol. Do not make this recipe too much in adva ....
Recipe #35786
Rasawala Chana ( Gujarati Recipe)
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Recipe# 475
26 Nov 13
Peanut Sesame Vegetables ( Thai Cooking) by Tarla Dalal
Although this recipe is traditionally known as Peanut Sesame Vegetables, the highlight of this
Thai recipe is the use of orange juice, which lends the dish a unique mildly-sweet and tangy flavour. Roasted and crushed peanuts and roasted sesame seeds have a rich, rus ....
Recipe #475
Peanut Sesame Vegetables ( Thai Cooking)
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Recipe# 5685
04 Nov 20
Mini Nachni and Bajra Khakhra by Tarla Dalal
nachni bajra khakhra recipe |
healthy ragi khakhra |
masala nachni khakhra |
healthy snack |
nachni bajra khakhra is a jar snack which can be enjoyed by one and a ....
Recipe #5685
Mini Nachni and Bajra Khakhra
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Recipe# 4321
16 Jun 22
Tandoori Gobi, Tandoori Gobhi by Tarla Dalal
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations.
Serve these with toothpicks to make a conversation
Starters / Snacks or with
Recipe #4321
Tandoori Gobi, Tandoori Gobhi
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Recipe# 33070
23 Aug 12
Ginger Water ( Chinese Cooking ) by Tarla Dalal
Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the ....
Recipe #33070
Ginger Water ( Chinese Cooking )
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Recipe# 33076
28 Jul 23
Water Chestnut in Schezuan Sauce ( Chinese Cooking ) by Tarla Dalal
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This recipe calls for blanched chestnuts that are cooked in schezuan sauce and served like a sizzler. ....
Recipe #33076
Water Chestnut in Schezuan Sauce ( Chinese Cooking )
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Recipe# 1213
16 May 11
Mexican Green Sauce by Tarla Dalal
Capsicum is a veggie that’s bursting with flavour! Just a few cubes of capsicum added to any dish instantly perks up its aroma and flavour. Naturally, the Mexican Green Sauce made of capsicum is a great addition to any recipe.
However, any ingredient with a strong flavour has to be balanced we ....
Recipe #1213
Mexican Green Sauce
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Soya
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