2 reviews posted for Rasawala Chana ( Gujarati Recipe)


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Reviewed February 20, 2014 by meetalamish

if we make in advance n put more water is that wll be fine or still it wll be dry or thick

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Reviewed June 18, 2013 by Recipe lover 2013

Very healthy kala chana dish and good source of protein. The tamrind water lends a lovely flavor to the gravy and jaggery adds the sweetness.

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