Rasawala Chana ( Gujarati Recipe)

Rasawala Chana, a Gujarati specialty tangy and sweet.

रसवाला चना - हिन्दी में पढ़ें (Rasawala Chana ( Gujarati Recipe) in Hindi) 

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Ummmm. . . . Here is a sweet tangy kathol preparation that leaves your taste buds with food memories. Besan adds the required thickness to the kathol, but remember to sauté the besan on a slow flame till brown or else it will impart a raw taste to the kathol. Do not make this recipe too much in advance as it tends to thicken after sometime.

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Rasawala Chana ( Gujarati Recipe) recipe - How to make Rasawala Chana ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings

  1. Heat the oil in a non-stick kadhai and add the mustard seeds.
  2. When the seeds crackle, add the besan and sauté for 30 seconds or till the besan turns brown in colour.
  3. Add the kala chana, turmeric powder, chilli powder, coriander-cumin seeds powder, tamarind water, jiggery, salt, coriander and 1½ cups water, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  4. Serve hot with rotli and chaas.

Handy tip:

    Handy tip:
  1. ¾ cup raw kala chana will give approximately 2 cups of soaked kala chana.


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Nutrient values (Abbrv) per serving
Energy162 cal
Protein5 g
Carbohydrates17 g
Fiber2.4 g
Fat8.2 g
Cholesterol0 mg
Sodium41.4 mg

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