Jeera Aloo, Aloo Jeera, How To Make Jeera Aloo

Jeera Aloo ( Potatoes), dry potato vegetable with a distinct flavour of cumin seeds.

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Sukhi or dry subzis form an important part of the menu in any Indian household. Coupled with either a dal or a subzi with gravy, the sukhi subzis are essentially the tasty dish of the meal.

This simple recipe is a real treat for all potato lovers. It can be eaten with rotis or with bread or puris .

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Jeera Aloo, Aloo Jeera, How To Make Jeera Aloo

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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3 large sized potatoes , cut into cubes
3 tbsp oil
2 tsp cumin seeds (jeera)
2 tsp green chilli paste
1/2 tsp turmeric powder (haldi)
1 1/2 tsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)
  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the potatoes and cover and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked, while stirring occasionally.
  3. Add the green chilli paste, turmeric powder, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot.

Nutrient values (Abbrv) per serving
Energy173 cal
Protein1.2 g
Carbohydrates16.6 g
Fiber1.3 g
Fat11.4 g
Cholesterol0 mg
Sodium8.8 mg

RECIPE SOURCE : PotatoesBuy this cookbook

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Jeera Aloo, Aloo Jeera, How To Make Jeera Aloo
 on 01 Jun 17 07:59 PM

Very easy and testy resipe
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Tarla Dalal    Hi Surekha , we are delighted you loved the Jeera Aloo recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
02 Jun 17 09:37 AM
Jeera Aloo, Aloo Jeera, How To Make Jeera Aloo
 on 09 Jan 17 12:10 PM

Very delicious and easy to make recipe.
Jeera Aloo
 on 18 Jun 13 05:33 PM

Fab dry aloo subzi.